Augusta Pine Tree Spears

Fresh asparagus spears grilled until tender with just the right char, then finished with lemon zest, shaved Parmesan, and a drizzle of olive oil—Grilled Lemon Parmesan Asparagus with Let’s Get After It is crisp, bright, and plated with purpose.

Ingredients

• 1 bunch thick asparagus, trimmed
• 1 tbsp olive oil
• 1 tsp Let’s Get After It
• Zest of 1 lemon
• Juice of ½ lemon
• ¼ cup shaved Parmesan cheese (use good quality)

Instructions

1. Preheat grill to medium-high heat.
2. Toss asparagus in olive oil and Let’s Get After It .
3. Grill for 3–5 minutes, turning occasionally, until slightly charred and just tender.
4. Remove from grill and immediately squeeze with lemon juice. Top with lemon zest and shaved Parmesan.
5. Finish with a light sprinkle of Let’s Get After It before serving.
6. Serve warm or at room temperature.

Chef Paddy’s Tips

• Keep It Simple: Let’s Get After It brings clean garlic, salt, and pepper that lets the lemon and Parmesan shine.
• Use Thick Spears: They hold up better on the grill and give you that perfect bite.
• Don’t Walk Away: Grill fast—you want char, not mush.
• Finish Hot: Add lemon and cheese immediately so everything melts and soaks in.
• Goes with Everything: Steak, chicken, fish—this is your go-to side.

Let’s cook with heart and hustle.