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Flaky crust, tart apples, and summer pride—The All-American Pie is a timeless 4th of July dessert from Chef Paddy’s Kitchen.
Cherry juice, bourbon, citrus, and summer ale—Founding Pour-fathers is the bold, cold drink your 4th of July grill deserves.
Zucchini, squash, and tomatoes steamed in foil with lemon, olive oil, and bold seasoning. The Porch Packet is the backyard side dish you didn’t know you needed.
Taco-spiced grilled shrimp skewers with lime and a little heat. Firecracker Shrimp goes from prep to plate in 10 minutes flat—and lights up the table.
Wicked Good Tips bring Boston backyard energy to the grill—tender, flame-seared steak tips marinated with bold flavor and finished with Chef Paddy’s signature rub.
Sweet Heat thighs. Boss Bird drums. Two styles, one grill. The Coop Duet brings the summer cookout energy with bold flavor in every bite.
S’mores like you’ve never served them—build-your-own boards with classic chocolate, fruit, marshmallows, and wild toppings. You’re more than ready.
Gemelli pasta, fresh basil pesto, tuna, and roasted red pepper come together in this chilled, herby salad made for summer days and second helping
Watermelon, cucumber, feta, and torn mint tossed in olive oil and drizzled with balsamic. The Mint Condition is cool, crisp, and built for summer.
Grilled sweet corn slathered in basil butter, hit with Let’s Get After It seasoning, then shaved off the cob and tossed with Parmesan and torn basil. A bold summer side built for cookouts and second helping
Cranberry, lemonade, and blue sports drink layered over crushed ice—Stars, Sips & Stripes is the zero-proof showstopper of summer.