S’more Than Ready
This isn’t just graham crackers and marshmallows—it’s a full-blown summer dessert board. S’more Than Ready – Dessert Board with Sweet Shamrock brings chocolate, berries, caramel, and toasted marshmallows together for a build-your-own experience that’s nostalgic, creative, and made for summer nights around the fire.
Ingredients
For the Board:
- 1 box graham crackers (classic or chocolate)
- 1–2 bars milk chocolate (or semi-sweet)
- Marshmallows (classic, jumbo, or flavored)
- Peanut butter cups or caramel-filled chocolate squares
Optional Toppings:
- Sliced strawberries, banana coins, raspberries
- Nutella or chocolate spread
- Caramel drizzle
- Sea salt flakes
For Finishing:
- ½–1 tsp Sweet Shamrock
For Toasting:
- Wooden skewers or metal roasting sticks
Instructions
- Build the board: Arrange graham crackers, chocolate, marshmallows, and toppings on a large tray or board for easy access.
- Toast the marshmallows: Use a firepit, grill, or oven broiler to toast to your preferred level—golden brown or full-on fireball.
- Create your stack: Layer toasted marshmallows with chocolate and toppings between graham crackers.
- Finish with flavor: Add a light sprinkle of Sweet Shamrock for a warm cinnamon-sugar finish.
- Serve and enjoy: Keep it casual—no plates needed, just good company and sticky fingers.
Chef Paddy’s Tip
- Finish Strong: Sweet Shamrock adds a cinnamon-sugar hit with a smooth vanilla finish that takes this board to another level.
- Use flavored marshmallows like toasted coconut or vanilla swirl for extra depth.
- Freeze peanut butter cups for a cold snap contrast.
- No fire? Broil marshmallows on a foil-lined tray until puffed and golden.
- A pinch of sea salt at the end balances the sweetness perfectly.
Let’s cook with heart and hustle.
