S’more Than Ready
This isn’t just graham crackers and marshmallows—it’s a full-blown summer dessert board. S’more Than Ready gives you everything you need to build, toast, and layer your own combos: peanut butter cups, chocolate bars, berries, flavored marshmallows, caramel drizzle, and more. It’s nostalgic, creative, and perfect for 4th of July night when the grill cools down and the firepit heats up.
Ingredients
- 1 box graham crackers (classic or chocolate)
- 1–2 bars milk chocolate (or semi-sweet)
- Marshmallows (classic, jumbo, or flavored)
- Peanut butter cups or caramel-filled chocolate squares
- Optional toppings: sliced strawberries, banana coins, raspberries
- Optional extras: Nutella, caramel drizzle, sea salt flakes
- Wooden skewers or metal roasting sticks (if using fire)
Instructions
- Set up the board: Arrange graham crackers, chocolate, marshmallows, and toppings on a large tray or platter. Keep everything in easy reach.
- Toast the marshmallows: Use a firepit, grill, or oven broiler to toast to your desired doneness—golden or full-on fireball, your call.
- Build your own: Layer toasted marshmallows with your choice of chocolate and toppings between two graham crackers. Add extras like peanut butter, fruit, or a drizzle of caramel.
- Serve & share: Keep it casual and let everyone mix and match. No plates required—just good company and sticky fingers.
Chef Paddy’s Tip
- Use flavored marshmallows (toasted coconut, vanilla swirl) for a little extra surprise.
- Freeze peanut butter cups for a cold snap before stacking.
- Hosting indoors? Line a baking sheet with foil and broil the marshmallows on one side until puffed and golden—works like a charm.
Let’s cook with heart and hustle.
