This isn’t just cooking — it’s connection. At Chef Paddy’s Kitchen, every recipe is a story worth sharing, built on bold flavor, humble roots, and a little heart and hustle in every bite.
Welcome to Chef Paddy’s Kitchen
Chef Paddy’s Most Popular Blends
Hand-crafted small-batch spice blends — $12 each or pick any 3 for $30
Every Dish Tells a Story
What Our Customers Are Cooking
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Boss Bird
“Hey we bought your Boss Bird seasoning on Sunday in the celebration farmers market and my mother in law made her home made crispy chicken and we are enjoying it all the way over in Dublin. It is insane”
-Kate (Dublin, Ireland)
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Let’s Taco ’Bout It
“I give ‘Let’s Taco ’Bout It’ a Bonnie Raitt score of 9.8… get it? Bonnie Raitt sings ‘Let’s Give Them Something to Talk About.’”
— Bill C (Massachusetts)
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Sunshine Shamrock
Didn’t feel like cooking tonight, but Chef Paddy’s Shamrock Sunshine changed the game. Tossed it on some thin chicken cutlets and hit the grill—done in minutes and packed with bright citrus, a touch of sweetness, and just enough heat to keep things interesting.”
– Meghan (New Hampshire)
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Mayflower Magic
“These rolls didn’t even make it to the table. Mayflower Magic is the secret.”
-Janine S (Florida)
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Citrus Gobbler
“One shake of Citrus Gobbler and suddenly everyone wants me to host every year.”
-Janine S (Florida)
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Seas The Day
“Seas The Day gave my stuffed salmon perfectly balanced flavor. So Good!
-Justin (Florida)
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Sweet Shamrock
"I baked a blueberry cake in cast iron and it baked evenly and quickly. The addition of Sweet Shamrock gave the cake a crunchy, flavorful, and perfectly sweet finish. Absolutely loved it. I also use it in my coffee every day—it’s that good.”
— Virginia, (New Hampshire)
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Let's Get After It
“I used Let’s Get After It on filet mignons and kept it simple. The seasoning enhanced the beef without overpowering it—perfect balance, great crust, and incredible flavor.”
— Michael, (Massachusetts)
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Let's Get After It
“I used Let’s Get After It on home fries cooked on my flat top and they came out perfectly—crispy, golden, and full of flavor. Simple, versatile, and works on just about everything.”
— Michael, (Massachusetts)
Recipe of The Week
Double Smoked Ham with Cherry Cola Glaze
This is the kind of dish that takes over the table before it even hits the plate.
Spiral-sliced, double smoked, and finished with a rich cherry cola glaze, this ham builds layer after layer of flavor—sweet, sticky, and balanced with just the right amount of heat.
It’s not just dinner. It’s the centerpiece. The one people talk about before they leave and ask for again next year.
🔥 Sweet Heat 74
This is where the flavor starts. Sweet Heat 74 builds the base—bringing balance, depth, and that signature sweet-meets-savory finish that locks into every slice of this double smoked ham.
🍀 Sweet Shamrock
This is the finish. Sweet Shamrock brings that warm, sweet layer into the glaze—rounding everything out and giving the cherry cola finish its signature shine and depth.
Upcoming events
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Downtown Celebration
Most Sundays 10am-2pm
The Celebration Farmers Market is held every Sunday from 10 AM to 2 PM in Celebration, Florida. It features fresh local produce, handmade crafts, and artisanal goods. It’s a great place for families and food lovers to shop, enjoy quality items, and support local farmers and vendors in a friendly setting.

