Auntie Patty’s Island Birthday Table

A Luau Built on Love, Laughter, and the Flame of Family

When your Auntie Patty says, “Let’s throw a luau,” you don’t just show up — you show out.

This is more than a menu. It’s a memory. A birthday bash turned backyard island escape — with pork wrapped in banana leaf, sweet heat shrimp skewers, pineapple fried rice, and mac salad that eats like a meal. Every dish built by hand, every bite telling a story.

We didn’t just cook — we connected. The grill was hot, the laughs were loud, and the table? It was all heart.

This is Auntie Patty’s Island Birthday Table:
A celebration of family, food, and that feeling you get when the sun’s setting, the music’s still playing, and the plates are never quite empty.

So pull up a chair. Pour a drink. Let’s eat like it’s a birthday.

What’s On the Table:

• Patty’s Pulled Pork Sliders — smoked slow, wrapped in banana leaf
• The Luau Mac Salad — creamy cavatappi with ham, red peppers, and our secret rub
• Paddy’s Prime Tips — marinated steak tips grilled to perfection
• Island Shrimp Skewers — sweet heat shrimp kissed by the flame
• Paddy’s Pineapple Fried Rice — wok-fired and pineapple-packed
• Mango Salad Dressing — bright, sweet, and tangy for any salad

Every dish tells a story. Every bite brings us back to the table.

Let’s cook with heart and hustle.

— Chef Paddy