Tender green beans simmered with bacon, butter, and Let’s Get After It seasoning—an easy comfort side made for Charlie’s 13th Birthday Bash.

Creamy mashed potatoes made with butter and cream for Charlie’s 13th Birthday Bash. A classic comfort food side from Chef Paddy’s Kitchen.

Creamy, cheesy, and baked until golden, this mac and cheese was a must-have at Charlie’s Birthday Bash. Rich, comforting, and always the first dish to disappear, it’s classic comfort food done right.

Warm, flaky, and loaded with cheddar, these biscuits are pure comfort food. Baked fresh and served hot, they’re the kind everyone reaches for twice — the perfect side for smoked meats and a table full of family.

A smooth, creamy horseradish sauce made for prime rib and steak. A classic steakhouse-style sauce for Charlie’s Birthday Bash.

Smoked low and slow and finished to perfection, this standing rib roast was the star of the table. Rich, tender, and full of flavor, it turned Charlie’s Birthday Bash into a true celebration.

Slow-smoked, juicy, and full of flavor, this pulled pork was the centerpiece of Charlie’s Birthday Bash. Cooked low and slow and built for sharing, it’s the kind of meal that turns a gathering into a memory.

Paddy’s Prime Tips: sirloin flap steak tips marinated in Bachan’s, seasoned with Let’s Get After It Rub, and grilled to perfection. Bold, juicy, and unforgettable.

Bright, sweet, and tangy — Chef Paddy’s Mango Salad Dressing is the ultimate tropical drizzle for greens, grilled shrimp, or chicken.

Island Shrimp Skewers: grilled shrimp with sweet chili, honey, lime, and Sweet Heat 74. Fast, fiery, and full of luau flavor.

The Luau Mac Salad: creamy Cavatappi loaded with ham, veggies, and Let’s Get After It rub. The ultimate Hawaiian mac salad, Chef Paddy-style.

Wok-fired pineapple fried rice with sweet pineapple, veggies, green onions, and Bachan’s BBQ Sauce — the luau side that steals the show.

Juicy, bourbon-marinated chicken thighs grilled to perfection with Woodford Reserve, Bachan’s BBQ sauce, and Heart & Hustle Rib Rub. Backyard flavor with luau energy

Bring the luau to your backyard with Chef Paddy’s signature Patty’s Pulled Pork Sliders. Smoked low and slow with cherry wood, banana leaf-wrapped, and stacked with pineapple chutney, spicy mayo, and King’s Hawaiian rolls — this is how we do pork.

Cranberry, lemonade, and blue sports drink layered over crushed ice—Stars, Sips & Stripes is the zero-proof showstopper of summer.

Flaky crust, tart apples, and summer pride—The All-American Pie is a timeless 4th of July dessert from Chef Paddy’s Kitchen.

Cherry juice, bourbon, citrus, and summer ale—Founding Pour-fathers is the bold, cold drink your 4th of July grill deserves.

Zucchini, squash, and tomatoes steamed in foil with lemon, olive oil, and bold seasoning. The Porch Packet is the backyard side dish you didn’t know you needed.

Taco-spiced grilled shrimp skewers with lime and a little heat. Firecracker Shrimp goes from prep to plate in 10 minutes flat—and lights up the table.

Wicked Good Tips bring Boston backyard energy to the grill—tender, flame-seared steak tips marinated with bold flavor and finished with Chef Paddy’s signature rub.