Every Dish Tells a Story — These Are Ours
Each one of these collections started with a craving, a memory, or someone I love. Let’s get after it.
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Elegant, intentional dishes that honor the women who raised us—with flavor, grace, and strength.
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Auntie Patty’s Island Birthday Table is a backyard luau built on family, flavor, and fire. From smoked pork to sweet heat shrimp, these dishes bring the island vibes — no plane ticket needed.
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https://www.chefpaddyskitchen.com/auntie-pattys-island-birthday-table
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Ballpark food done the Chef Paddy way—dogs, nachos, soft serve, and seventh-inning flavor bombs.
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https://www.chefpaddyskitchen.com/baseball-bites -
Tex-Mex hits and salsas with attitude. Tacos, dips, and drinks that bring the fiesta every time.
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https://www.chefpaddyskitchen.com/cinco-de-flavor -
A Memorial Day tribute in every bite. Patriotic plates and dishes that carry the stories of those who served.
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https://www.chefpaddyskitchen.com/fire-flavor-and-honor -
From kickoff to overtime—wings, dips, sliders, and snacks designed to feed your crew like champs.
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https://www.chefpaddyskitchen.com/game-day-bites
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Playful spring dishes with heart, hustle, and a little bit of pastel chaos. You’ve never seen carrots like this.
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https://www.chefpaddyskitchen.com/bunnycollection -
A tribute collection to the father figures and mentors who helped shape the man behind the kitchen.
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https://www.chefpaddyskitchen.com/fathers-day-collection -
Pimento cheese, egg salad, sweet tea, and Southern flair. Augusta-inspired bites with Chef Paddy’s spin.
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https://www.chefpaddyskitchen.com/masters-green-jacket-collection -
A Derby Day spread with elegance and edge—mint juleps, mini pies, and southern favorites that know how to show up.
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https://www.chefpaddyskitchen.com/run-for-the-flavor -
Corn, mocktails, steak tips, shrimp, and pie. Built for fireworks, laughs, and second helpings.
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https://www.chefpaddyskitchen.com/summer-sizzles -
It’s always Tuesday somewhere. Tacos, bowls, nachos, and spice-forward flavor made for the table.
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https://www.chefpaddyskitchen.com/taco-bout-flavor
Stars, Sips & Stripes
Cranberry, lemonade, and blue sports drink layered over crushed ice—Stars, Sips & Stripes is the zero-proof showstopper of summer.
The All-American Pie
Flaky crust, tart apples, and summer pride—The All-American Pie is a timeless 4th of July dessert from Chef Paddy’s Kitchen.
Founding Pour-Fathers
Cherry juice, bourbon, citrus, and summer ale—Founding Pour-fathers is the bold, cold drink your 4th of July grill deserves.
The Porch Packet
Zucchini, squash, and tomatoes steamed in foil with lemon, olive oil, and bold seasoning. The Porch Packet is the backyard side dish you didn’t know you needed.
The Firecracker Shrimp
Taco-spiced grilled shrimp skewers with lime and a little heat. Firecracker Shrimp goes from prep to plate in 10 minutes flat—and lights up the table.
Wicked Good Tips
Wicked Good Tips bring Boston backyard energy to the grill—tender, flame-seared steak tips marinated with bold flavor and finished with Chef Paddy’s signature rub.
The Coop Duet
Sweet Heat thighs. Boss Bird drums. Two styles, one grill. The Coop Duet brings the summer cookout energy with bold flavor in every bite.
S’more Than Ready
S’mores like you’ve never served them—build-your-own boards with classic chocolate, fruit, marshmallows, and wild toppings. You’re more than ready.
The Cool Cousin
Gemelli pasta, fresh basil pesto, tuna, and roasted red pepper come together in this chilled, herby salad made for summer days and second helping
The Mint Condition
Watermelon, cucumber, feta, and torn mint tossed in olive oil and drizzled with balsamic. The Mint Condition is cool, crisp, and built for summer.
The Summer Shamrock Cob with Basil Butter and Parmesan Crumble
Grilled sweet corn slathered in basil butter, hit with Let’s Get After It seasoning, then shaved off the cob and tossed with Parmesan and torn basil. A bold summer side built for cookouts and second helping