Every Dish Tells a Story — These Are Ours
Each one of these collections started with a craving, a memory, or someone I love. Let’s get after it.
-
Elegant, intentional dishes that honor the women who raised us—with flavor, grace, and strength.
View the full collection::
-
Auntie Patty’s Island Birthday Table is a backyard luau built on family, flavor, and fire. From smoked pork to sweet heat shrimp, these dishes bring the island vibes — no plane ticket needed.
View the full collection:
https://www.chefpaddyskitchen.com/auntie-pattys-island-birthday-table
-
Ballpark food done the Chef Paddy way—dogs, nachos, soft serve, and seventh-inning flavor bombs.
View the full collection:
https://www.chefpaddyskitchen.com/baseball-bites -
Tex-Mex hits and salsas with attitude. Tacos, dips, and drinks that bring the fiesta every time.
View the full collection:
https://www.chefpaddyskitchen.com/cinco-de-flavor -
A Memorial Day tribute in every bite. Patriotic plates and dishes that carry the stories of those who served.
View the full collection:
https://www.chefpaddyskitchen.com/fire-flavor-and-honor -
From kickoff to overtime—wings, dips, sliders, and snacks designed to feed your crew like champs.
View the full collection:
https://www.chefpaddyskitchen.com/game-day-bites
-
Playful spring dishes with heart, hustle, and a little bit of pastel chaos. You’ve never seen carrots like this.
View the full collection:
https://www.chefpaddyskitchen.com/bunnycollection -
A tribute collection to the father figures and mentors who helped shape the man behind the kitchen.
View the full collection:
https://www.chefpaddyskitchen.com/fathers-day-collection -
Pimento cheese, egg salad, sweet tea, and Southern flair. Augusta-inspired bites with Chef Paddy’s spin.
View the full collection:
https://www.chefpaddyskitchen.com/masters-green-jacket-collection -
A Derby Day spread with elegance and edge—mint juleps, mini pies, and southern favorites that know how to show up.
View the full collection:
https://www.chefpaddyskitchen.com/run-for-the-flavor -
Corn, mocktails, steak tips, shrimp, and pie. Built for fireworks, laughs, and second helpings.
View the full collection:
https://www.chefpaddyskitchen.com/summer-sizzles -
It’s always Tuesday somewhere. Tacos, bowls, nachos, and spice-forward flavor made for the table.
View the full collection:
https://www.chefpaddyskitchen.com/taco-bout-flavor
Paddy’s Prime Tips
Paddy’s Prime Tips: sirloin flap steak tips marinated in Bachan’s, seasoned with Let’s Get After It Rub, and grilled to perfection. Bold, juicy, and unforgettable.
Mango Salad Dressing
Bright, sweet, and tangy — Chef Paddy’s Mango Salad Dressing is the ultimate tropical drizzle for greens, grilled shrimp, or chicken.
Island Shrimp Skewers
Island Shrimp Skewers: grilled shrimp with sweet chili, honey, lime, and Sweet Heat 74. Fast, fiery, and full of luau flavor.
The Luau Mac Salad
The Luau Mac Salad: creamy Cavatappi loaded with ham, veggies, and Let’s Get After It rub. The ultimate Hawaiian mac salad, Chef Paddy-style.
Paddy’s Pineapple Fried Rice
Wok-fired pineapple fried rice with sweet pineapple, veggies, green onions, and Bachan’s BBQ Sauce — the luau side that steals the show.
The Backyard Bourbon Bird
Juicy, bourbon-marinated chicken thighs grilled to perfection with Woodford Reserve, Bachan’s BBQ sauce, and Heart & Hustle Rib Rub. Backyard flavor with luau energy
Kalua Pork Sliders
Bring the luau to your backyard with Chef Paddy’s signature Patty’s Pulled Pork Sliders. Smoked low and slow with cherry wood, banana leaf-wrapped, and stacked with pineapple chutney, spicy mayo, and King’s Hawaiian rolls — this is how we do pork.