These aren’t your average lamb chops. We’re talking tender, flame-kissed lollipops finished with a bold mint-feta pesto and a salty potato chip crunch. It’s elegance with attitude—the kind of dish that steals the spotlight at Easter and disappears fast off the platter.

Spiral sliced, double smoked, and lacquered with a sticky-sweet cherry cola glaze. Finished with Meat Church Honey Hog and W Sauce for bold, crowd-pleasing flavor

Nutty brown butter, fresh thyme, and caramelized rainbow carrots—this spring side dish is elegant, easy, and built to shine on your Easter table.

Creamy mashed Yukon Gold potatoes with roasted garlic and a chive butter swirl—this is comfort food, polished and perfected for the Easter table.

This fresh spring salad is tossed with radishes, shaved carrots, and a bright lemon-herb vinaigrette—bringing balance and color to your Easter plate.

Fresh strawberries, bright basil, and bubbly sparkle—this refreshing sip brings spring flavor to your Easter table without the booze.

Moist vanilla loaf packed with strawberries and topped with a sweet cream glaze—this is your easy, elegant Easter dessert done right.