Dirt Dogs Dugout Nacho Cups

These Dirt Dogs Dugout Nacho Cups are the perfect game day snack—crispy chips, seasoned beef, melty cheese, and all the classic toppings packed into a mini baseball helmet for an easy, crowd-pleasing bite.

Ingredients

For the Nacho Filling:

For Assembly:

  • 24 mini baseball helmets (or mini cups)
  • 3–4 cups tortilla chips, lightly crushed
  • 1½ cups shredded cheddar or Mexican blend cheese
  • Shredded lettuce
  • Sour cream
  • Diced tomatoes
  • Pickled jalapeños
  • Green onions
  • Guacamole
  • Hot sauce

Instructions

  1. Cook the Meat: In a skillet over medium heat, brown the ground meat with Chef Paddy’s Let’s Taco ’Bout It Blend, Bear & Burton’s W Sauce, smoked paprika, and water. Simmer until thickened and well coated. Add diced onions or peppers if using.
  2. Prep the Helmets: Arrange the mini baseball helmets or cups on a tray for easy assembly.
  3. Layer the Nachos: Start with a layer of crushed tortilla chips, then add hot seasoned meat and shredded cheese. Repeat if your cups are tall enough.
  4. Melt the Cheese: If your helmets or cups are oven-safe, bake at 350°F for 3–5 minutes. If not, let the hot meat melt the cheese naturally.
  5. Top It Off: Finish with shredded lettuce, sour cream, diced tomatoes, pickled jalapeños, green onions, a scoop of guacamole, and a drizzle of hot sauce.

Chef Paddy’s Tips

  • Use Sturdy Chips or Cups: Thick tortilla chips or baked mini cups hold up best on game day.
  • Layer Thoughtfully: Build evenly so every bite gets meat, cheese, and toppings without turning soggy.
  • Assemble Fresh: Prep everything ahead, but build the cups just before serving so the chips stay crisp.
  • Bring the Heat: Add extra pickled jalapeños or your favorite hot sauce if you want a little more kick.
  • Perfect for a Crowd: These are grab-and-go friendly, fun to serve, and built to win at tailgates, watch parties, and backyard hangs.

Big flavor, easy build, and made for game day—this is snack-table food with heart and hustle.

Let’s cook with heart and hustle.

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Strawberries & Cream Loaf Cake

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Chef Paddy’s Sweet Swingin’ Chicken Tenders