Morning Hustle Tacos

These Morning Hustle Tacos bring together cheesy scrambled eggs, crisp bacon or breakfast sausage, fire-roasted salsa, creamy lime crema, and bold Tex-Mex flavor in every bite. Warm tortillas, soft eggs, and Let’s Taco ’Bout It make this breakfast hit like a hug with some attitude.

Ingredients

For the Tacos:

• 6 large eggs
• ¼ cup half & half or milk
• 1 tbsp butter
• 1–1½ tsp Let’s Taco ’Bout It
• ½ cup shredded sharp cheddar or pepper jack
• 6 small flour tortillas, warmed
• 4 strips bacon or ½ lb breakfast sausage, cooked and crumbled
• ½ cup fire-roasted salsa
• 1 avocado, sliced or mashed
• Hot sauce (optional)

For the Lime Crema (Optional):

• ¼ cup sour cream
• Juice of ½ lime
• Pinch of salt
• Dash of hot sauce

Instructions

1. Cook the eggs: In a bowl, whisk together the eggs and half & half. Melt butter in a nonstick skillet over medium heat, then add the eggs. Cook gently, stirring with a spatula, until just set. Season with Let’s Taco ’Bout It and fold in the cheese at the end.
2. Warm the tortillas: Heat the tortillas in a dry skillet or microwave until soft and warm. Wrap in a clean towel to keep them pliable.
3. Make the lime crema: In a small bowl, whisk together sour cream, lime juice, salt, and hot sauce until smooth.
4. Assemble the tacos: Fill each tortilla with cheesy eggs, bacon or sausage, avocado, a spoonful of fire-roasted salsa, and a drizzle of lime crema.
5. Finish strong: Add a light extra sprinkle of Let’s Taco ’Bout It right before serving for a little extra pop.

Chef Paddy’s Tips

• Season in layers: Build flavor into the eggs, then finish the tacos with one more light hit of Let’s Taco ’Bout It .
• Go veggie: Swap in crispy potatoes or sautéed peppers and onions.
• Make it a build-your-own spread: Set everything out and let everybody make their own taco.
• Extra hustle: Add hash browns or more hot sauce right inside the taco. No wrong moves.

Let’s cook with heart and hustle.