Wicked Good Maple Bacon Popcorn
Sweet, salty, and just the right amount of smokey—this game day snack hits every note. One bite, and you’ll know why it’s called wicked good.
Ingredients
- 8 cups freshly popped popcorn
- 6 slices thick-cut bacon, cooked crispy and chopped finely
- 4 tablespoons unsalted butter, melted
- ⅓ cup pure maple syrup
- 1½ teaspoons Chef Paddy’s Paddy’s Gold
- ½ teaspoon smoked paprika
- Pinch of smoked sea salt or kosher salt
Instructions
- Preheat your oven to 300°F and line a baking sheet with parchment paper.
- Combine freshly popped popcorn and crispy bacon in a large mixing bowl.
- Whisk melted butter, maple syrup, Chef Paddy’s Paddy’s Gold, and smoked paprika until fully blended.
- Drizzle the maple butter over the popcorn and bacon, gently tossing to coat evenly.
- Spread the mixture evenly onto the prepared baking sheet.
- Bake for 15–20 minutes, gently stirring halfway through for even coating and caramelization.
- Remove from the oven and finish with a light sprinkle of Paddy’s Gold.
- Allow to cool completely so it crisps up for that perfect crunch.
Chef Paddy’s Tips
- Use Real Maple Syrup: Go for a dark, rich syrup—this is where the depth comes from.
- Bacon Crisp is Key: Fully crisp bacon keeps the texture sharp and balanced.
- Popcorn Matters: Air-popped or stovetop popcorn gives the best crunch.
- Layer the Flavor: Mix some Paddy’s Gold into the glaze, then finish with more after baking.
- Finish with Flaky Salt: That final pinch wakes everything up.
Sweet, smokey, salty, and loaded with crunch—this is the kind of snack that disappears before the game even starts.
Let’s cook with heart and hustle.
