Chef Paddy’s Shamrock Guacamole
Chef Paddy’s Shamrock Guacamole
This isn’t fancy guacamole—and that’s the point. Chef Paddy’s Shamrock Guacamole is bold, balanced, and built to show up next to every taco, chip bowl, and Sunday platter.
No fillers, no fluff. Just ripe avocados, bright lime, and a little heart and hustle in every scoop.
Ingredients
- 3 ripe avocados
- Juice of 1 lime (more to taste)
- ¼ cup finely diced red onion
- 1 small garlic clove, finely minced or grated
- 2 tbsp chopped fresh cilantro
- 1 Roma tomato, seeded and diced (optional)
- Pinch of kosher salt
- Optional: dash of cumin or smoked paprika for depth
Instructions
- Halve & pit the avocados: Scoop into a bowl and mash to your preferred texture—smooth or chunky, your call.
- Add flavor: Mix in lime juice, onion, garlic, cilantro, and tomato if using. Season with salt and a pinch of spice if desired.
- Taste & adjust: Add more lime or salt as needed. Let sit 10 minutes before serving if you have time—it helps the flavor come together.
Chef Paddy’s Tips
- Fresh counts: Use ripe avocados and fresh lime juice—don’t shortcut it.
- Keep it green: Press plastic wrap directly against the guacamole to avoid browning if making ahead.
- Don’t skip the salt: It wakes the whole thing up—taste and adjust.
Let’s cook with heart and hustle.
