It All Started with a Bite – The Ribs That Built Chef Paddy’s Kitchen

This isn’t a BBQ flex. It’s a story about flavor, fire, and learning to cook with purpose.

One bite of my father-in-law’s ribs changed everything. This digital collection is about the ones that followed—the ribs that helped me find my rhythm, build my confidence, and reshape the way I cook.

It’s not just recipes. It’s a method. A mindset. A reason to get after it.

What’s Inside:

• It All Started with a Bite – The intro, the story, and why ribs matter
• The Myths – The BBQ B.S. that keeps people stuck
• Tools of the Trade – What you really need to cook with confidence
• The Rubs – Let’s Get After It SPG + Heart & Hustle Rib Rub
• Fuel & Fire – Setting up Big Red and running clean smoke
• The Mechanics – Full Party-Style Rib Method, step-by-step
• ‘74 BBQ Sauce – Tangy, sticky, backyard-built flavor that finishes it right
• Maintenance – How to recover when the cook goes sideways
• Troubleshooting & FAQs – Quick answers for real-world “what ifs”
• The Table’s Always Open – A thank you, a nudge forward, and what comes next

Ready to cook ribs the Chef Paddy way? Grab the digital book—and let’s get after it.