Hot Brown Mac Skillet
Creamy, cheesy, and loaded with flavor—Turkey Mac & Cheese with Shaggy P Shake turns leftover turkey into a rich, comfort-packed skillet that delivers every time.
Ingredients
For the Pasta:
- 1 lb cavatappi pasta, cooked 1–2 minutes less than package directions
- Kosher salt, for boiling water
For the Cheese Sauce:
- 2 tbsp butter
- 2 tbsp flour
- 2 cups milk
- 2 cups sharp cheddar cheese, shredded
- 1 tbsp Dijon mustard (optional)
- 1½ tsp Shaggy P Shake
For the Turkey & Topping:
- 1 cup cooked turkey, chopped
- ¼ cup breadcrumbs
- ½ tsp smoked paprika
- Salt & pepper, to taste
Instructions
- Boil the pasta: Cook cavatappi in salted water until just shy of al dente. Drain and set aside.
- Make the roux: In a saucepan, melt butter over medium heat. Whisk in flour and cook 1–2 minutes until smooth.
- Build the sauce: Slowly add milk, whisking constantly until thickened. Stir in Dijon mustard (if using) and Shaggy P Shake .
- Add the cheese: Reduce heat to low and stir in shredded cheddar until melted and smooth.
- Combine: Add cooked pasta and turkey to the sauce. Stir to coat evenly. Season with smoked paprika, salt, and pepper to taste.
- Prepare for baking: Transfer to a greased oven-safe skillet and top with breadcrumbs.
- Bake: Bake at 375°F for about 20 minutes, until golden and bubbling.
- Rest and serve: Let sit for 5 minutes before serving. Finish with a light sprinkle of seasoning if desired.
Chef Paddy’s Tips
- Build the Flavor: Shaggy P Shake brings savory depth that takes this from simple to standout.
- Use Leftovers Right: This dish was built for leftover turkey—don’t overthink it.
- Get It Golden: For extra crunch, mix breadcrumbs with a little melted butter before topping.
- Finish Strong: A light sprinkle of seasoning right before serving ties everything together.
- Upgrade It: Add bacon, mushrooms, or caramelized onions to take it even further.
Let’s cook with heart and hustle.
