Derby Day Darlings Cherry Pecan Pie Bars
These sweet and tangy Cherry Pecan Pie Bars combine a sweet and tangy cherry filling with crunchy pecans, perfect for your Kentucky Derby Day party!
Ingredients
- 1 1/2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 1/2 cup packed brown sugar
- 1 large egg
- 1 tsp vanilla extract
- 1/2 cup pecans, chopped
- 1 cup cherry preserves
- 1/4 cup cornstarch
Instructions
- Make the Crust: Preheat your oven to 350°F (175°C). In a large bowl, mix together flour, sugar, and salt. Cut in the butter until the mixture is crumbly. Press it into the bottom of a greased 9x9-inch pan. Bake for 15 minutes until golden brown.
- Prepare the Filling: In a small bowl, combine cherry preserves and cornstarch. Stir until smooth.
- Assemble the Bars: Spread the cherry filling over the baked crust. Sprinkle the chopped pecans on top.
- Bake: Bake for an additional 25–30 minutes until the filling is set and the top is golden. Let cool before slicing into bars.
Chef Paddy’s Tips
- For extra flavor, add a sprinkle of cinnamon to the filling.
- Try switching the cherry preserves with raspberry or strawberry for a different twist!
- Serve with a dollop of whipped cream for an extra indulgent treat.
