Roast Turkey Breast with Sage
Juicy, tender, and full of holiday flavor—Roasted Turkey Breast with Mayflower Magic brings classic herbs, golden skin, and rich roasted flavor to the table with ease.
Ingredients
For the Turkey:
- 1 boneless, skin-on turkey breast (about 2–3 lbs)
- 2 tbsp olive oil or melted butter
- 1½–2 tbsp Mayflower Magic
For the Roasting Pan:
- 1 lemon, halved
- 1 onion, quartered (optional)
- 4 garlic cloves, smashed (optional)
Instructions
- Preheat the oven: Set your oven to 375°F.
- Prep the turkey: Pat the turkey breast dry with paper towels. Rub all over with olive oil or melted butter, then season evenly with Mayflower Magic .
- Build the pan: Place the lemon, onion, and smashed garlic in the bottom of a roasting pan. Set the turkey breast on top, skin-side up.
- Roast: Roast for about 1½ hours, or until the internal temperature reaches 165°F in the thickest part. Baste occasionally with the pan juices.
- Rest and slice: Remove from the oven and let the turkey rest for 10–15 minutes before slicing and serving.
Chef Paddy’s Tips
- Go Under the Skin: Mix a little butter with Mayflower Magic and rub it under the skin for even bigger flavor.
- Let It Rest: Give the turkey time to rest before slicing so the juices stay where they belong.
- Use the Pan: Those roasted lemon, onion, and garlic flavors in the bottom of the pan are liquid gold.
- Built for the Holiday Table: This seasoning brings the classic herb profile that makes turkey feel like the main event.
- Make the Leftovers Count: This is perfect for sandwiches, bowls, or folding into your Hot Brown Mac Skillet.
Let’s cook with heart and hustle.
