Let’s Get After It Salsa
One good jar. That’s all it takes. Smokey Garden Salsa with Let’s Get After It is built from fire-kissed vegetables, bright citrus, and bold all-purpose flavor that hits on tacos, chips, eggs, and just about anything else worth eating.
Ingredients
- 4–5 medium Roma tomatoes, halved
- 2 jalapeño peppers, halved (remove seeds for less heat)
- ½ medium white onion, quartered
- 2 garlic cloves, skin on
- Small handful cilantro (about ¼ bunch), stems removed
- Juice of ½ lime
- 1–1½ tsp Let’s Get After It
- Optional: splash of Bear & Burton’s W Sauce
Instructions
- Fire up the smoker: Set your smoker to 225°F using hickory, pecan, or another medium wood.
- Smoke the vegetables: Place tomatoes, onions, and jalapeños on a wire rack. Wrap garlic in foil and smoke for 90–120 minutes until softened and lightly blistered.
- Blend it up: Peel the garlic, then add all vegetables, cilantro, lime juice, and Let’s Get After It to a food processor. Pulse to your desired texture.
- Taste and adjust: Add a little more Let’s Get After It if you want more punch, or an extra squeeze of lime for brightness.
- Chill & store: Let sit for at least 30 minutes, then transfer to a jar and refrigerate. Good for up to 5 days.
Chef Paddy’s Tips
- Built-in flavor: Let’s Get After It carries the salt, garlic, and pepper—no extra seasoning needed.
- Add depth: Toss in a smoked serrano for extra heat.
- No smoker? Char everything in cast iron or on the grill—it still delivers.
Let’s cook with heart and hustle.
