Short ribs start in the smoke and finish in a chile-citrus braise with Chef Paddy’s Let’s Taco ’Bout It Blend. Built slow, bold, and ready for the Cinco de Flavor table.

This vibrant margarita mixes Tequila Ocho Plata, fresh lime and orange, and a hint of agave. Shake it up and raise your glass—Chef Paddy-style.

Smooth, spicy, and built to scoop. This queso with roasted garlic and chile oil delivers big flavor and party-ready energy—especially with fresh-fried tortilla chips on the side.

Soft cinnamon-sugar coated whoopie pies filled with whipped cinnamon-vanilla cream. Classic churro flavor, bakery-style flair. Built sweet from the inside out.

This chilled salad brings grilled corn, black beans, and fire-roasted tomatoes together with Chef Paddy’s Let’s Taco ’Bout It Blend and a pop of feta. Bold, bright, and built for the table.