Ignite bold flavor with Black Betty – a premium blackening blend built on balance, depth, and real kitchen performance. Crafted with a duo of sweet and smoked paprika, a punch of garlic and onion, and a subtle herbal backbone, this blend delivers that rich, restaurant-style blackened crust without overpowering the dish.
Perfect for blackened chicken, shrimp, salmon, pork chops, roasted vegetables, and cast-iron sears.
Carefully crafted so each spice contributes to a bold yet balanced profile that elevates every bite.
Black Betty transforms everyday cooking into an unforgettable experience. Its rich color, deep flavor, and clean heat create a beautiful crust that brings out the best in whatever hits your pan or grill.
Ingredients:
Sweet paprika, smoked paprika, granulated garlic, granulated onion, coarse black pepper, cayenne pepper, dried thyme, dried oregano, mustard powder, crushed celery seed, ground coriander, kosher salt.
Allergen Info: Contains mustard powder.
Made in a cottage food operation that is not subject to Florida’s food safety regulations.
Ignite bold flavor with Black Betty – a premium blackening blend built on balance, depth, and real kitchen performance. Crafted with a duo of sweet and smoked paprika, a punch of garlic and onion, and a subtle herbal backbone, this blend delivers that rich, restaurant-style blackened crust without overpowering the dish.
Perfect for blackened chicken, shrimp, salmon, pork chops, roasted vegetables, and cast-iron sears.
Carefully crafted so each spice contributes to a bold yet balanced profile that elevates every bite.
Black Betty transforms everyday cooking into an unforgettable experience. Its rich color, deep flavor, and clean heat create a beautiful crust that brings out the best in whatever hits your pan or grill.
Ingredients:
Sweet paprika, smoked paprika, granulated garlic, granulated onion, coarse black pepper, cayenne pepper, dried thyme, dried oregano, mustard powder, crushed celery seed, ground coriander, kosher salt.
Allergen Info: Contains mustard powder.
Made in a cottage food operation that is not subject to Florida’s food safety regulations.
