Black Betty brings the deep color, smoky flavor, and peppery heat that makes a great blackened crust worth chasing. Sweet and smoked paprika build the foundation, while garlic, onion, coarse black pepper, mustard, cayenne, and herbs bring layers of savory flavor with just the right kick.
Coat chicken, shrimp, salmon, fish, or pork, then hit it with serious heat in a cast-iron pan or on the grill. The spices toast, the edges darken, and Black Betty builds that bold, smoky crust that makes every bite better.
And because there’s no salt in the blend, you control the salt while Black Betty handles the flavor.
Hot pan. Dark crust. Bold flavor. Whoa, Black Betty.
Sweet paprika, smoked paprika, granulated garlic, granulated onion, coarse black pepper, mustard powder, cayenne pepper, dried thyme, dried oregano, crushed celery seed, ground coriander.
Salt-Free
Allergen Info: None.
Made in a cottage food operation that is not subject to Florida’s food safety regulations.
Black Betty brings the deep color, smoky flavor, and peppery heat that makes a great blackened crust worth chasing. Sweet and smoked paprika build the foundation, while garlic, onion, coarse black pepper, mustard, cayenne, and herbs bring layers of savory flavor with just the right kick.
Coat chicken, shrimp, salmon, fish, or pork, then hit it with serious heat in a cast-iron pan or on the grill. The spices toast, the edges darken, and Black Betty builds that bold, smoky crust that makes every bite better.
And because there’s no salt in the blend, you control the salt while Black Betty handles the flavor.
Hot pan. Dark crust. Bold flavor. Whoa, Black Betty.
Sweet paprika, smoked paprika, granulated garlic, granulated onion, coarse black pepper, mustard powder, cayenne pepper, dried thyme, dried oregano, crushed celery seed, ground coriander.
Salt-Free
Allergen Info: None.
Made in a cottage food operation that is not subject to Florida’s food safety regulations.
