North of The Border is built around coarse black pepper, garlic, and onion, with coriander, mustard seed, dill seed, and red pepper bringing that unmistakable Montreal-style bite.
Season your steak generously before it hits a ripping-hot grill or cast-iron pan. The coarse spices grab onto the beef and build a bold, peppery crust while the coriander, mustard, and dill bring the savory, aromatic punch that makes this style of steak seasoning a classic.
Ribeye, strip, sirloin, burgers, chops — if you want serious crust and plenty of pepper, don’t be shy with it.
Season heavy. Sear hard. Head North.
Kosher salt, coarse black pepper, granulated garlic, granulated onion, coriander seed, yellow mustard seed, dill seed, red pepper flakes.
Allergen Info: Contains mustard.
Made in a cottage food operation that is not subject to Florida’s food safety regulations
North of The Border is built around coarse black pepper, garlic, and onion, with coriander, mustard seed, dill seed, and red pepper bringing that unmistakable Montreal-style bite.
Season your steak generously before it hits a ripping-hot grill or cast-iron pan. The coarse spices grab onto the beef and build a bold, peppery crust while the coriander, mustard, and dill bring the savory, aromatic punch that makes this style of steak seasoning a classic.
Ribeye, strip, sirloin, burgers, chops — if you want serious crust and plenty of pepper, don’t be shy with it.
Season heavy. Sear hard. Head North.
Kosher salt, coarse black pepper, granulated garlic, granulated onion, coriander seed, yellow mustard seed, dill seed, red pepper flakes.
Allergen Info: Contains mustard.
Made in a cottage food operation that is not subject to Florida’s food safety regulations
