Big steakhouse flavor doesn’t hold back — it hits bold.
North of The Border is Chef Paddy’s Kitchen’s take on a Montreal-style steak seasoning built around a heavy salt and coarse pepper backbone. That 16 mesh black pepper brings the bite, while garlic and onion layer in that classic savory depth.
Coriander and mustard seed add a subtle pop, and dill seed gives it that signature edge that makes people stop mid-bite and ask what you used.
This blend was built for crust, heat, and serious grill flavor.
Season it heavy, fire up the grill, and let it do what it does best.
Ingredients:
Kosher salt, coarse black pepper, granulated garlic, granulated onion, coriander seed, yellow mustard seed, dill seed, red pepper flakes.
Allergen Info: Contains mustard.
Made in a cottage food operation that is not subject to Florida’s food safety regulations
Big steakhouse flavor doesn’t hold back — it hits bold.
North of The Border is Chef Paddy’s Kitchen’s take on a Montreal-style steak seasoning built around a heavy salt and coarse pepper backbone. That 16 mesh black pepper brings the bite, while garlic and onion layer in that classic savory depth.
Coriander and mustard seed add a subtle pop, and dill seed gives it that signature edge that makes people stop mid-bite and ask what you used.
This blend was built for crust, heat, and serious grill flavor.
Season it heavy, fire up the grill, and let it do what it does best.
Ingredients:
Kosher salt, coarse black pepper, granulated garlic, granulated onion, coriander seed, yellow mustard seed, dill seed, red pepper flakes.
Allergen Info: Contains mustard.
Made in a cottage food operation that is not subject to Florida’s food safety regulations
