Stuffed Chicken Thighs with Apple Herb Stuffing

Tender boneless chicken thighs, seasoned with Boss Bird Blend and filled with a buttery, apple-scented herb bread stuffing. Juicy on the inside, golden and crisp on the outside — built from scratch, built with heart, built to be shared.

Ingredients

• 6–8 boneless, skinless chicken thighs
• 1–2 tbsp Boss Bird Blend
• 4 cups hearty bread, cut into 1/2-inch cubes
• 2 tbsp olive oil
• 1 clove garlic, finely minced
• 1/4 cup butter
• 1 small shallot, finely diced
• 1 rib celery, finely diced
• 1/2 small apple, finely diced (Granny Smith preferred)
• 1/2 tsp dried thyme
• 1/4 tsp dried rosemary
• 1/4 tsp dried sage
• 1/4 cup chicken broth
• 2 tbsp grated Parmesan (optional)
• 1 tbsp fresh parsley, chopped (optional)

Instructions

1. Preheat: Preheat oven to 375°F.
2. Toast the Bread: Toss bread cubes with olive oil, garlic, and a light sprinkle of Boss Bird Blend . Toast 8–10 minutes until lightly crisp. Increase oven to 400°F.
3. Build the Filling: Melt butter in a skillet. Add shallot, celery, and apple. Cook 3–4 minutes until softened.
4. Combine: In a large bowl, mix toasted bread with sautéed mixture. Add thyme, rosemary, sage, parsley, and a pinch of Boss Bird Blend . Add broth slowly to moisten. Fold in Parmesan if using.
5. Season the Chicken: Pat thighs dry and season both sides generously with Boss Bird Blend .
6. Stuff: Lay thighs flat, spoon about 2 tbsp filling into center, and fold over.
7. Bake: Place seam-side down on a lined baking sheet. Brush with melted butter. Bake 25–30 minutes until internal temp hits 175°F.
8. Finish: Optional — broil 1–2 minutes for extra golden crisp.
9. Rest: Let rest 5 minutes before serving.

Chef Paddy’s Tips

• Season every layer: A little Boss Bird Blend in the bread and on the chicken builds depth without overpowering.
• Balance matters: The apple adds sweetness that pairs perfectly with the savory herbs.
• Don’t overstuff: Keep it tight so the chicken cooks evenly.
• Dark meat = forgiveness: Chicken thighs stay juicy even if you go a little longer.

Let’s cook with heart and hustle.