Every Dish Tells a Story — These Are Ours
Each one of these collections started with a craving, a memory, or someone I love. Let’s get after it.
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Elegant, intentional dishes that honor the women who raised us—with flavor, grace, and strength.
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Auntie Patty’s Island Birthday Table is a backyard luau built on family, flavor, and fire. From smoked pork to sweet heat shrimp, these dishes bring the island vibes — no plane ticket needed.
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https://www.chefpaddyskitchen.com/auntie-pattys-island-birthday-table
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Ballpark food done the Chef Paddy way—dogs, nachos, soft serve, and seventh-inning flavor bombs.
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https://www.chefpaddyskitchen.com/baseball-bites -
Tex-Mex hits and salsas with attitude. Tacos, dips, and drinks that bring the fiesta every time.
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https://www.chefpaddyskitchen.com/cinco-de-flavor -
A Memorial Day tribute in every bite. Patriotic plates and dishes that carry the stories of those who served.
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https://www.chefpaddyskitchen.com/fire-flavor-and-honor -
From kickoff to overtime—wings, dips, sliders, and snacks designed to feed your crew like champs.
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https://www.chefpaddyskitchen.com/game-day-bites
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Playful spring dishes with heart, hustle, and a little bit of pastel chaos. You’ve never seen carrots like this.
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https://www.chefpaddyskitchen.com/bunnycollection -
A tribute collection to the father figures and mentors who helped shape the man behind the kitchen.
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https://www.chefpaddyskitchen.com/fathers-day-collection -
Pimento cheese, egg salad, sweet tea, and Southern flair. Augusta-inspired bites with Chef Paddy’s spin.
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https://www.chefpaddyskitchen.com/masters-green-jacket-collection -
A Derby Day spread with elegance and edge—mint juleps, mini pies, and southern favorites that know how to show up.
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https://www.chefpaddyskitchen.com/run-for-the-flavor -
Corn, mocktails, steak tips, shrimp, and pie. Built for fireworks, laughs, and second helpings.
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https://www.chefpaddyskitchen.com/summer-sizzles -
It’s always Tuesday somewhere. Tacos, bowls, nachos, and spice-forward flavor made for the table.
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https://www.chefpaddyskitchen.com/taco-bout-flavor
Chef Paddy’s Famous White Peach Sangria
Fresh peaches, White Zinfandel, and 7UP come together in Chef Paddy’s signature White Peach Sangria — an easy, iconic sip made for every seat at the Mother's Day table
Caramel Apple Crisp with Vanilla Bean Ice Cream
Warm caramel apple crisp layered with buttery oat crumble and topped with vanilla bean ice cream. A scratch-built, sweet finish made for every seat at the table.
Saturday Morning Sour Cream Coffee Cake
Soft, buttery sour cream coffee cake swirled with cinnamon sugar. Built from scratch, baked with heart — a Saturday morning tradition made for every seat at the tabl
Shrimp Scampi
Tender shrimp tossed in a bright garlic-butter sauce, finished with fresh lemon and parsley. A classic, elegant dish made from scratch for the Mother's Day table.
Shaved Fennel & Apple Salad with Lemon-Honey Vinaigrette
Crisp shaved fennel, sweet-tart apples, and a simple lemon-honey vinaigrette — a fresh, vibrant dish made for the ones who taught us to show up with heart.
Roasted Asparagus with Lemon Breadcrumbs & Homemade Herbed Ricotta
Roasted asparagus with bright lemon breadcrumbs and dollops of herbed ricotta. Fresh, spring flavor—scratch-made for every seat at the Mother’s Day table.
Savory Roasted Red Potatoes with Caramelized Onion and Roasted Garlic
A scratch-made classic—roasted red potatoes, caramelized onions, and buttery garlic. Built with heart, made for every seat at the Mother’s Day table.
Savory Cheddar & Scallion Dutch Baby with Hot Honey Drizzle
A savory twist on a brunch classic — this puffed Dutch baby brings sharp cheddar, fresh scallions, and a golden hot honey drizzle together in one light, crisp, unforgettable bite. Built for the ones who like their brunch with a little kick and a lot of heart.
Stuffed Chicken Thighs with Apple Herb Stuffing
Tender boneless chicken thighs filled with a buttery apple herb stuffing, baked until golden and juicy. A comforting, elegant recipe from the A Seat for Mom Collection.
Filet Mignon with Garlic Herb Butter & Red Wine Reduction
Filet mignon, seared to perfection and finished with garlic herb butter. A bold, elegant centerpiece built with heart, hustle, and a little red wine.