Every Dish Tells a Story — These Are Ours
Each one of these collections started with a craving, a memory, or someone I love. Let’s get after it.
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Elegant, intentional dishes that honor the women who raised us—with flavor, grace, and strength.
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Auntie Patty’s Island Birthday Table is a backyard luau built on family, flavor, and fire. From smoked pork to sweet heat shrimp, these dishes bring the island vibes — no plane ticket needed.
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https://www.chefpaddyskitchen.com/auntie-pattys-island-birthday-table
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Ballpark food done the Chef Paddy way—dogs, nachos, soft serve, and seventh-inning flavor bombs.
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https://www.chefpaddyskitchen.com/baseball-bites -
Tex-Mex hits and salsas with attitude. Tacos, dips, and drinks that bring the fiesta every time.
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https://www.chefpaddyskitchen.com/cinco-de-flavor -
A Memorial Day tribute in every bite. Patriotic plates and dishes that carry the stories of those who served.
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https://www.chefpaddyskitchen.com/fire-flavor-and-honor -
From kickoff to overtime—wings, dips, sliders, and snacks designed to feed your crew like champs.
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https://www.chefpaddyskitchen.com/game-day-bites -
A birthday celebration built around family, food, and tradition. Smoked meats, classic sides, and homemade favorites that turned Charlie’s 13th birthday into a meal worth remembering — cooked with heart and shared around the table.
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https://www.chefpaddyskitchen.com/charlies-13th-birthday-bash
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Playful spring dishes with heart, hustle, and a little bit of pastel chaos. You’ve never seen carrots like this.
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https://www.chefpaddyskitchen.com/bunnycollection -
A tribute collection to the father figures and mentors who helped shape the man behind the kitchen.
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https://www.chefpaddyskitchen.com/fathers-day-collection -
Pimento cheese, egg salad, sweet tea, and Southern flair. Augusta-inspired bites with Chef Paddy’s spin.
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https://www.chefpaddyskitchen.com/masters-green-jacket-collection -
A Derby Day spread with elegance and edge—mint juleps, mini pies, and southern favorites that know how to show up.
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https://www.chefpaddyskitchen.com/run-for-the-flavor -
Corn, mocktails, steak tips, shrimp, and pie. Built for fireworks, laughs, and second helpings.
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https://www.chefpaddyskitchen.com/summer-sizzles -
It’s always Tuesday somewhere. Tacos, bowls, nachos, and spice-forward flavor made for the table.
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https://www.chefpaddyskitchen.com/taco-bout-flavor
Green Beans with Bacon— Charlie’s Birthday Style
Tender green beans simmered with bacon, butter, and Let’s Get After It seasoning—an easy comfort side made for Charlie’s 13th Birthday Bash.
Creamy Mashed Potatoes — Charlie’s Birthday Style
Creamy mashed potatoes made with butter and cream for Charlie’s 13th Birthday Bash. A classic comfort food side from Chef Paddy’s Kitchen.
Cheddar Mac & Cheese — Charlie’s Birthday Style
Creamy, cheesy, and baked until golden, this mac and cheese was a must-have at Charlie’s Birthday Bash. Rich, comforting, and always the first dish to disappear, it’s classic comfort food done right.
Cheddar Biscuits — Charlie’s Birthday Style
Warm, flaky, and loaded with cheddar, these biscuits are pure comfort food. Baked fresh and served hot, they’re the kind everyone reaches for twice — the perfect side for smoked meats and a table full of family.
Creamy Horseradish Sauce — Charlie’s Birthday Style
A smooth, creamy horseradish sauce made for prime rib and steak. A classic steakhouse-style sauce for Charlie’s Birthday Bash.
Standing Rib Roast – Charlie’s Birthday Style
Smoked low and slow and finished to perfection, this standing rib roast was the star of the table. Rich, tender, and full of flavor, it turned Charlie’s Birthday Bash into a true celebration.
Smoked Pulled Pork- Charlie’s Birthday Style
Slow-smoked, juicy, and full of flavor, this pulled pork was the centerpiece of Charlie’s Birthday Bash. Cooked low and slow and built for sharing, it’s the kind of meal that turns a gathering into a memory.