Blistered broccolini with garlic, seasoning, and Parmesan. Simple. Strong. Side dish that stands tall on any plate.

Moist chocolate cake stacked with espresso ganache frosting. No frills, no fruit—just a proper dessert made for the ones who knew cake was the whole point.

Buttery, garlic-scented rice pilaf built from stock, patience, and a steady hand. No shortcuts—just flavor that holds.

Pan-seared salmon fillets glazed with lemon-dill butter. A Sunday supper favorite built from the stories, strength, and appetite of a man who never missed a plate.

Smoked pork shoulder seasoned with Heart & Hustle Rib Rub, pulled to perfection. A legacy-built dish inspired by the grit and grind of A&H Rentals

Golden, pan-fried veal cutlets seasoned with Let’s Get After It Rub, served over ziti in a bold, buttery red sauce. A dish built to honor the ones who raised us.

Bold and balanced: grilled New York strip with a brown butter white wine drizzle, paired with garlic-buttered lobster tail. A steakhouse-style plate with legacy built in.