Every Dish Tells a Story — These Are Ours
Each one of these collections started with a craving, a memory, or someone I love. Let’s get after it.
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Elegant, intentional dishes that honor the women who raised us—with flavor, grace, and strength.
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Ballpark food done the Chef Paddy way—dogs, nachos, soft serve, and seventh-inning flavor bombs.
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https://www.chefpaddyskitchen.com/baseball-bites -
Tex-Mex hits and salsas with attitude. Tacos, dips, and drinks that bring the fiesta every time.
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https://www.chefpaddyskitchen.com/cinco-de-flavor -
A Memorial Day tribute in every bite. Patriotic plates and dishes that carry the stories of those who served.
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https://www.chefpaddyskitchen.com/fire-flavor-and-honor -
From kickoff to overtime—wings, dips, sliders, and snacks designed to feed your crew like champs.
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https://www.chefpaddyskitchen.com/game-day-bites
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Playful spring dishes with heart, hustle, and a little bit of pastel chaos. You’ve never seen carrots like this.
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https://www.chefpaddyskitchen.com/bunnycollection -
A tribute collection to the father figures and mentors who helped shape the man behind the kitchen.
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https://www.chefpaddyskitchen.com/fathers-day-collection -
Pimento cheese, egg salad, sweet tea, and Southern flair. Augusta-inspired bites with Chef Paddy’s spin.
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https://www.chefpaddyskitchen.com/masters-green-jacket-collection -
A Derby Day spread with elegance and edge—mint juleps, mini pies, and southern favorites that know how to show up.
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https://www.chefpaddyskitchen.com/run-for-the-flavor -
Corn, mocktails, steak tips, shrimp, and pie. Built for fireworks, laughs, and second helpings.
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https://www.chefpaddyskitchen.com/summer-sizzles -
It’s always Tuesday somewhere. Tacos, bowls, nachos, and spice-forward flavor made for the table.
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https://www.chefpaddyskitchen.com/taco-bout-flavor
The Green Line
Blistered broccolini with garlic, seasoning, and Parmesan. Simple. Strong. Side dish that stands tall on any plate.
Dad’s Eat Cake
Moist chocolate cake stacked with espresso ganache frosting. No frills, no fruit—just a proper dessert made for the ones who knew cake was the whole point.
Pan Seared Salmon
Pan-seared salmon fillets glazed with lemon-dill butter. A Sunday supper favorite built from the stories, strength, and appetite of a man who never missed a plate.
The A&H Original
Smoked pork shoulder seasoned with Heart & Hustle Rib Rub, pulled to perfection. A legacy-built dish inspired by the grit and grind of A&H Rentals
The Legacy Cutlets
Golden, pan-fried veal cutlets seasoned with Let’s Get After It Rub, served over ziti in a bold, buttery red sauce. A dish built to honor the ones who raised us.
Father’s Day Surf & Turf
Bold and balanced: grilled New York strip with a brown butter white wine drizzle, paired with garlic-buttered lobster tail. A steakhouse-style plate with legacy built in.