Every Dish Tells a Story — These Are Ours
Each one of these collections started with a craving, a memory, or someone I love. Let’s get after it.
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Elegant, intentional dishes that honor the women who raised us—with flavor, grace, and strength.
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Ballpark food done the Chef Paddy way—dogs, nachos, soft serve, and seventh-inning flavor bombs.
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https://www.chefpaddyskitchen.com/baseball-bites -
Tex-Mex hits and salsas with attitude. Tacos, dips, and drinks that bring the fiesta every time.
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https://www.chefpaddyskitchen.com/cinco-de-flavor -
A Memorial Day tribute in every bite. Patriotic plates and dishes that carry the stories of those who served.
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https://www.chefpaddyskitchen.com/fire-flavor-and-honor -
From kickoff to overtime—wings, dips, sliders, and snacks designed to feed your crew like champs.
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https://www.chefpaddyskitchen.com/game-day-bites
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Playful spring dishes with heart, hustle, and a little bit of pastel chaos. You’ve never seen carrots like this.
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https://www.chefpaddyskitchen.com/bunnycollection -
A tribute collection to the father figures and mentors who helped shape the man behind the kitchen.
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https://www.chefpaddyskitchen.com/fathers-day-collection -
Pimento cheese, egg salad, sweet tea, and Southern flair. Augusta-inspired bites with Chef Paddy’s spin.
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https://www.chefpaddyskitchen.com/masters-green-jacket-collection -
A Derby Day spread with elegance and edge—mint juleps, mini pies, and southern favorites that know how to show up.
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https://www.chefpaddyskitchen.com/run-for-the-flavor -
Corn, mocktails, steak tips, shrimp, and pie. Built for fireworks, laughs, and second helpings.
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https://www.chefpaddyskitchen.com/summer-sizzles -
It’s always Tuesday somewhere. Tacos, bowls, nachos, and spice-forward flavor made for the table.
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https://www.chefpaddyskitchen.com/taco-bout-flavor
AnnMarie’s Porch Punch
Tea, lemonade, orange juice, and citrus slices—poured cold on a hot day, served in plastic cups, and topped with love.Tea, lemonade, orange juice, and citrus slices—poured cold on a hot day, served in plastic cups, and topped with love.
Ganka’s Flag Cake Bars
White cake, jam, Cool Whip, and berries laid out like a flag. A dessert that salutes the past and still sticks to your fingers.
AnnMarie’s Masterpiece: The Watermelon Fruit Bowl
A carved watermelon filled with fresh fruit, made with care and pride. Mom’s table centerpiece—and the first thing I raided every year.
Grammy’s Potato Salad
Uniform dice. No mustard. Just potatoes, celery, onion, and love. The original, plus my version too. Either way, it never lasts.
Backyard Burgers
No avocado. No fluff. Just ketchup, mustard, a proper sear—and always toasted buns. These are the burgers you grew up on.
Parade Day Grilled Dogs
Hot dogs grilled after the wreaths were laid—topped with Grammy’s sweet onion and relish, served on buttered buns, eaten standing in the yard.