Short ribs start in the smoke and finish in a chile-citrus braise with Chef Paddy’s Let’s Taco ’Bout It Blend. Built slow, bold, and ready for the Cinco de Flavor table.

Smooth, spicy, and built to scoop. This queso with roasted garlic and chile oil delivers big flavor and party-ready energy—especially with fresh-fried tortilla chips on the side.

Chef Paddy’s small-batch salsa made from smoked fire-roasted tomatoes, jalapeños, and bold seasoning. Built for tacos, eggs, chips, and every dish that needs a punch of flavor.