Every Dish Tells a Story — These Are Ours
Each one of these collections started with a craving, a memory, or someone I love. Let’s get after it.
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Elegant, intentional dishes that honor the women who raised us—with flavor, grace, and strength.
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Ballpark food done the Chef Paddy way—dogs, nachos, soft serve, and seventh-inning flavor bombs.
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https://www.chefpaddyskitchen.com/baseball-bites -
Tex-Mex hits and salsas with attitude. Tacos, dips, and drinks that bring the fiesta every time.
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https://www.chefpaddyskitchen.com/cinco-de-flavor -
A Memorial Day tribute in every bite. Patriotic plates and dishes that carry the stories of those who served.
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https://www.chefpaddyskitchen.com/fire-flavor-and-honor -
From kickoff to overtime—wings, dips, sliders, and snacks designed to feed your crew like champs.
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https://www.chefpaddyskitchen.com/game-day-bites
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Playful spring dishes with heart, hustle, and a little bit of pastel chaos. You’ve never seen carrots like this.
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https://www.chefpaddyskitchen.com/bunnycollection -
A tribute collection to the father figures and mentors who helped shape the man behind the kitchen.
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https://www.chefpaddyskitchen.com/fathers-day-collection -
Pimento cheese, egg salad, sweet tea, and Southern flair. Augusta-inspired bites with Chef Paddy’s spin.
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https://www.chefpaddyskitchen.com/masters-green-jacket-collection -
A Derby Day spread with elegance and edge—mint juleps, mini pies, and southern favorites that know how to show up.
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https://www.chefpaddyskitchen.com/run-for-the-flavor -
Corn, mocktails, steak tips, shrimp, and pie. Built for fireworks, laughs, and second helpings.
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https://www.chefpaddyskitchen.com/summer-sizzles -
It’s always Tuesday somewhere. Tacos, bowls, nachos, and spice-forward flavor made for the table.
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https://www.chefpaddyskitchen.com/taco-bout-flavor
Creamy Honey Mustard Dipping Sauce
Four simple ingredients, endless flavor. Chef Paddy’s Creamy Honey Mustard is your go-to dip for Game Day and beyond.
Mint Julep Smash
This Mint Julep Smash combines bourbon and fresh mint in a refreshing, sweet cocktail, perfect for sipping on Derby Day.
Roast Turkey Breast with Sage
Roast Turkey Breast with Sage is a juicy and flavorful centerpiece, roasted with garlic, fresh herbs, and lemon for a perfect meal.
Derby Day Darlings Cherry Pecan Pie Bars
Celebrate Derby Day with these delicious Cherry Pecan Pie Bars—a sweet and tangy dessert with a perfect crunch!
Hot Brown Mac Skillet
Chef Paddy’s Hot Brown Mac Skillet is the perfect blend of creamy, cheesy goodness with a twist on the Southern classic. A must-try comfort food dish!
Grilled Corn, Tomato & Arugula Salad with Feta
This smokey, fresh salad with grilled corn, juicy tomatoes, arugula, and creamy feta is the perfect summer side dish. A must-try for any meal!
Bourbon Brown Sugar Glazed Pork Tenderloin
Sweet, sticky, bourbon-bold, and built for the winner’s circle. This glazed pork tenderloin brings Derby Day flavor with every bite.
Sunday Red Mac & Cheese
A bold blend of Gruyère and sharp cheddar, baked until golden with a crisp breadcrumb crust. This mac isn’t just a side—it’s a statement.
Sparkling Blackberry Lemonade
A vibrant sparkling lemonade made with blackberry syrup and fresh lemon juice. Serve over ice with bubbles for the perfect spring sip.
Cucumber Basil Spritz
A light, sparkling drink made with cucumber, lime, and homemade basil syrup. Served over crushed ice for the ultimate spring refreshment.
Augusta Pine Tree Spears
Grilled asparagus with lemon and Parmesan—clean, bright, and finished with purpose. A spring side with Augusta flair and Chef Paddy precision.
The Final Round Ribeye
This reverse-seared ribeye is crusted in garlic and fennel, finished with bright chimichurri. Bold, balanced, and perfect for your spring table
Wicked Easy Boston Cream Pudding Cups
A chilled, no-bake twist on Boston Cream Pie featuring vanilla pudding, cookie crumble, and rich Taza chocolate ganache. Simple, nostalgic, wicked good.
Amen Corner Tarragon Peas
Sweet peas with shallot, cream, and fresh tarragon—an elegant spring side dish with quiet flavor and Augusta-style finish.
Bourbon Pecan Bread Pudding
Loaded with pecans and kissed with bourbon, this bread pudding finishes with warm caramel and serious spring table energy. à la Paddy, of course.
Chef Paddy’s Golden Bear Drop Biscuits
Buttery, golden, and no rolling required—these drop biscuits are a fast, flavorful addition to any spring table or weekend brunch.
The “Golden Bear” nod? That’s my quiet tip of the cap to Jack Nicklaus and the spirit of Masters weekend. But the flavor? That’s all heart and hustle
Big Red’s Masters BBQ Beans
Big Red’s Masters BBQ Beans are all about heart and heat—sweetened just enough with brown sugar and bourbon, but layered with Whomp sauce and Holy Gospel rub to round out the smoke.
This isn’t filler. This is fire.
Green Jacket Salad
Every table needs balance—and this is mine.
The Green Jacket Salad is bright, fresh, and bold enough to stand up to all that smokey richness. Strawberries bring sweetness, goat cheese adds creaminess, and the honey-Dijon vinaigrette pulls it all together.
A nod to Augusta’s greens, finished with the soul of Chef Paddy’s Kitchen
Sweet Tea Brined Chicken Breast with Herb Butter
Juicy, grilled, and brined in sweet tea—this chicken breast is finished with Chef Paddy’s signature herb butter for clean, balanced flavor.
Bourbon Bacon Deviled Eggs
Smokey, creamy, and finished with candied bacon—these deviled eggs bring bold bite-sized flavor to the spring table.