Chef Paddy’s Gulf Heat Tacos bring bold flavor from the coast—featuring blackened shrimp, crispy bacon, and avocado lime slaw. Quick to make, impossible to forget.

Bold flavor, no meat needed. These tacos bring chipotle-roasted sweet potatoes, black beans, and avocado drizzle to your Tuesday table.

Slow-cooked pork with crispy edges, bright citrus, and real flavor. These carnitas tacos are what Sunday night stories are made of.

Bold, balanced, and built for any night. Jack of All Tacos is your go-to chicken taco—fast skillet sear, fresh toppings, and flavor that shows up every time.

Bold, balanced, and built for more than tacos—this house blend brings Chef Paddy flavor to any skillet, sheet tray, or taco night.

This isn’t fancy guac—it’s flavorful, fresh, and built to show up. Chef Paddy’s Shamrock Guacamole is taco-ready every time.

Four simple ingredients, endless flavor. Chef Paddy’s Creamy Honey Mustard is your go-to dip for Game Day and beyond.

This Mint Julep Smash combines bourbon and fresh mint in a refreshing, sweet cocktail, perfect for sipping on Derby Day.

Roast Turkey Breast with Sage is a juicy and flavorful centerpiece, roasted with garlic, fresh herbs, and lemon for a perfect meal.

Celebrate Derby Day with these delicious Cherry Pecan Pie Bars—a sweet and tangy dessert with a perfect crunch!

Chef Paddy’s Hot Brown Mac Skillet is the perfect blend of creamy, cheesy goodness with a twist on the Southern classic. A must-try comfort food dish!

This smokey, fresh salad with grilled corn, juicy tomatoes, arugula, and creamy feta is the perfect summer side dish. A must-try for any meal!

Sweet, sticky, bourbon-bold, and built for the winner’s circle. This glazed pork tenderloin brings Derby Day flavor with every bite.

A bold blend of Gruyère and sharp cheddar, baked until golden with a crisp breadcrumb crust. This mac isn’t just a side—it’s a statement.

A vibrant sparkling lemonade made with blackberry syrup and fresh lemon juice. Serve over ice with bubbles for the perfect spring sip.

A light, sparkling drink made with cucumber, lime, and homemade basil syrup. Served over crushed ice for the ultimate spring refreshment.

Grilled asparagus with lemon and Parmesan—clean, bright, and finished with purpose. A spring side with Augusta flair and Chef Paddy precision.

This reverse-seared ribeye is crusted in garlic and fennel, finished with bright chimichurri. Bold, balanced, and perfect for your spring table

A chilled, no-bake twist on Boston Cream Pie featuring vanilla pudding, cookie crumble, and rich Taza chocolate ganache. Simple, nostalgic, wicked good.

Sweet peas with shallot, cream, and fresh tarragon—an elegant spring side dish with quiet flavor and Augusta-style finish.