White cake, jam, Cool Whip, and berries laid out like a flag. A dessert that salutes the past and still sticks to your fingers.

A carved watermelon filled with fresh fruit, made with care and pride. Mom’s table centerpiece—and the first thing I raided every year.

Uniform dice. No mustard. Just potatoes, celery, onion, and love. The original, plus my version too. Either way, it never lasts.

No avocado. No fluff. Just ketchup, mustard, a proper sear—and always toasted buns. These are the burgers you grew up on.

Hot dogs grilled after the wreaths were laid—topped with Grammy’s sweet onion and relish, served on buttered buns, eaten standing in the yard.

Short ribs start in the smoke and finish in a chile-citrus braise with Chef Paddy’s Let’s Taco ’Bout It Blend. Built slow, bold, and ready for the Cinco de Flavor table.

This vibrant margarita mixes Tequila Ocho Plata, fresh lime and orange, and a hint of agave. Shake it up and raise your glass—Chef Paddy-style.

Smooth, spicy, and built to scoop. This queso with roasted garlic and chile oil delivers big flavor and party-ready energy—especially with fresh-fried tortilla chips on the side.

Soft cinnamon-sugar coated whoopie pies filled with whipped cinnamon-vanilla cream. Classic churro flavor, bakery-style flair. Built sweet from the inside out.

This chilled salad brings grilled corn, black beans, and fire-roasted tomatoes together with Chef Paddy’s Let’s Taco ’Bout It Blend and a pop of feta. Bold, bright, and built for the table.

Fresh peaches, White Zinfandel, and 7UP come together in Chef Paddy’s signature White Peach Sangria — an easy, iconic sip made for every seat at the Mother's Day table

Warm caramel apple crisp layered with buttery oat crumble and topped with vanilla bean ice cream. A scratch-built, sweet finish made for every seat at the table.

Soft, buttery sour cream coffee cake swirled with cinnamon sugar. Built from scratch, baked with heart — a Saturday morning tradition made for every seat at the tabl

Tender shrimp tossed in a bright garlic-butter sauce, finished with fresh lemon and parsley. A classic, elegant dish made from scratch for the Mother's Day table.

Crisp shaved fennel, sweet-tart apples, and a simple lemon-honey vinaigrette — a fresh, vibrant dish made for the ones who taught us to show up with heart.

Roasted asparagus with bright lemon breadcrumbs and dollops of herbed ricotta. Fresh, spring flavor—scratch-made for every seat at the Mother’s Day table.

A scratch-made classic—roasted red potatoes, caramelized onions, and buttery garlic. Built with heart, made for every seat at the Mother’s Day table.

A savory twist on a brunch classic — this puffed Dutch baby brings sharp cheddar, fresh scallions, and a golden hot honey drizzle together in one light, crisp, unforgettable bite. Built for the ones who like their brunch with a little kick and a lot of heart.

Tender boneless chicken thighs filled with a buttery apple herb stuffing, baked until golden and juicy. A comforting, elegant recipe from the A Seat for Mom Collection.

Filet mignon, seared to perfection and finished with garlic herb butter. A bold, elegant centerpiece built with heart, hustle, and a little red wine.