Every Dish Tells a Story — These Are Ours
Each one of these collections started with a craving, a memory, or someone I love. Let’s get after it.
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Elegant, intentional dishes that honor the women who raised us—with flavor, grace, and strength.
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Auntie Patty’s Island Birthday Table is a backyard luau built on family, flavor, and fire. From smoked pork to sweet heat shrimp, these dishes bring the island vibes — no plane ticket needed.
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https://www.chefpaddyskitchen.com/auntie-pattys-island-birthday-table
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Ballpark food done the Chef Paddy way—dogs, nachos, soft serve, and seventh-inning flavor bombs.
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https://www.chefpaddyskitchen.com/baseball-bites -
Tex-Mex hits and salsas with attitude. Tacos, dips, and drinks that bring the fiesta every time.
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https://www.chefpaddyskitchen.com/cinco-de-flavor -
A Memorial Day tribute in every bite. Patriotic plates and dishes that carry the stories of those who served.
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https://www.chefpaddyskitchen.com/fire-flavor-and-honor -
From kickoff to overtime—wings, dips, sliders, and snacks designed to feed your crew like champs.
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https://www.chefpaddyskitchen.com/game-day-bites -
A birthday celebration built around family, food, and tradition. Smoked meats, classic sides, and homemade favorites that turned Charlie’s 13th birthday into a meal worth remembering — cooked with heart and shared around the table.
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https://www.chefpaddyskitchen.com/charlies-13th-birthday-bash
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Playful spring dishes with heart, hustle, and a little bit of pastel chaos. You’ve never seen carrots like this.
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https://www.chefpaddyskitchen.com/bunnycollection -
A tribute collection to the father figures and mentors who helped shape the man behind the kitchen.
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https://www.chefpaddyskitchen.com/fathers-day-collection -
Pimento cheese, egg salad, sweet tea, and Southern flair. Augusta-inspired bites with Chef Paddy’s spin.
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https://www.chefpaddyskitchen.com/masters-green-jacket-collection -
A Derby Day spread with elegance and edge—mint juleps, mini pies, and southern favorites that know how to show up.
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https://www.chefpaddyskitchen.com/run-for-the-flavor -
Corn, mocktails, steak tips, shrimp, and pie. Built for fireworks, laughs, and second helpings.
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https://www.chefpaddyskitchen.com/summer-sizzles -
It’s always Tuesday somewhere. Tacos, bowls, nachos, and spice-forward flavor made for the table.
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https://www.chefpaddyskitchen.com/taco-bout-flavor
Chipotle Sweet Potato & Black Bean Tacos
Bold flavor, no meat needed. These tacos bring chipotle-roasted sweet potatoes, black beans, and avocado drizzle to your Tuesday table.
Chef Paddy’s Carnitas Tacos
Slow-cooked pork with crispy edges, bright citrus, and real flavor. These carnitas tacos are what Sunday night stories are made of.
Jack of All Tacos
Bold, balanced, and built for any night. Jack of All Tacos is your go-to chicken taco—fast skillet sear, fresh toppings, and flavor that shows up every time.
Chef Paddy’s Shamrock Guacamole
This isn’t fancy guac—it’s flavorful, fresh, and built to show up. Chef Paddy’s Shamrock Guacamole is taco-ready every time.
Creamy Honey Mustard Dipping Sauce
Four simple ingredients, endless flavor. Chef Paddy’s Creamy Honey Mustard is your go-to dip for Game Day and beyond.
Mint Julep Smash
This Mint Julep Smash combines bourbon and fresh mint in a refreshing, sweet cocktail, perfect for sipping on Derby Day.
Roast Turkey Breast with Sage
Roast Turkey Breast with Sage is a juicy and flavorful centerpiece, roasted with garlic, fresh herbs, and lemon for a perfect meal.
Derby Day Darlings Cherry Pecan Pie Bars
Celebrate Derby Day with these delicious Cherry Pecan Pie Bars—a sweet and tangy dessert with a perfect crunch!
Hot Brown Mac Skillet
Chef Paddy’s Hot Brown Mac Skillet is the perfect blend of creamy, cheesy goodness with a twist on the Southern classic. A must-try comfort food dish!
Grilled Corn, Tomato & Arugula Salad with Feta
This smokey, fresh salad with grilled corn, juicy tomatoes, arugula, and creamy feta is the perfect summer side dish. A must-try for any meal!
Bourbon Brown Sugar Glazed Pork Tenderloin
Sweet, sticky, bourbon-bold, and built for the winner’s circle. This glazed pork tenderloin brings Derby Day flavor with every bite.
Sunday Red Mac & Cheese
A bold blend of Gruyère and sharp cheddar, baked until golden with a crisp breadcrumb crust. This mac isn’t just a side—it’s a statement.
Sparkling Blackberry Lemonade
A vibrant sparkling lemonade made with blackberry syrup and fresh lemon juice. Serve over ice with bubbles for the perfect spring sip.
Cucumber Basil Spritz
A light, sparkling drink made with cucumber, lime, and homemade basil syrup. Served over crushed ice for the ultimate spring refreshment.
Augusta Pine Tree Spears
Grilled asparagus with lemon and Parmesan—clean, bright, and finished with purpose. A spring side with Augusta flair and Chef Paddy precision.
The Final Round Ribeye
This reverse-seared ribeye is crusted in garlic and fennel, finished with bright chimichurri. Bold, balanced, and perfect for your spring table
Wicked Easy Boston Cream Pudding Cups
A chilled, no-bake twist on Boston Cream Pie featuring vanilla pudding, cookie crumble, and rich Taza chocolate ganache. Simple, nostalgic, wicked good.
Amen Corner Tarragon Peas
Sweet peas with shallot, cream, and fresh tarragon—an elegant spring side dish with quiet flavor and Augusta-style finish.
Bourbon Pecan Bread Pudding
Loaded with pecans and kissed with bourbon, this bread pudding finishes with warm caramel and serious spring table energy. à la Paddy, of course.
Chef Paddy’s Golden Bear Drop Biscuits
Buttery, golden, and no rolling required—these drop biscuits are a fast, flavorful addition to any spring table or weekend brunch.
The “Golden Bear” nod? That’s my quiet tip of the cap to Jack Nicklaus and the spirit of Masters weekend. But the flavor? That’s all heart and hustle

