Cranberry, lemonade, and blue sports drink layered over crushed ice—Stars, Sips & Stripes is the zero-proof showstopper of summer.

Flaky crust, tart apples, and summer pride—The All-American Pie is a timeless 4th of July dessert from Chef Paddy’s Kitchen.

Cherry juice, bourbon, citrus, and summer ale—Founding Pour-fathers is the bold, cold drink your 4th of July grill deserves.

Zucchini, squash, and tomatoes steamed in foil with lemon, olive oil, and bold seasoning. The Porch Packet is the backyard side dish you didn’t know you needed.

Taco-spiced grilled shrimp skewers with lime and a little heat. Firecracker Shrimp goes from prep to plate in 10 minutes flat—and lights up the table.

Wicked Good Tips bring Boston backyard energy to the grill—tender, flame-seared steak tips marinated with bold flavor and finished with Chef Paddy’s signature rub.

Sweet Heat thighs. Boss Bird drums. Two styles, one grill. The Coop Duet brings the summer cookout energy with bold flavor in every bite.

S’mores like you’ve never served them—build-your-own boards with classic chocolate, fruit, marshmallows, and wild toppings. You’re more than ready.

Gemelli pasta, fresh basil pesto, tuna, and roasted red pepper come together in this chilled, herby salad made for summer days and second helping

Watermelon, cucumber, feta, and torn mint tossed in olive oil and drizzled with balsamic. The Mint Condition is cool, crisp, and built for summer.

Grilled sweet corn slathered in basil butter, hit with Let’s Get After It seasoning, then shaved off the cob and tossed with Parmesan and torn basil. A bold summer side built for cookouts and second helping

Blistered broccolini with garlic, seasoning, and Parmesan. Simple. Strong. Side dish that stands tall on any plate.

Moist chocolate cake stacked with espresso ganache frosting. No frills, no fruit—just a proper dessert made for the ones who knew cake was the whole point.

Buttery, garlic-scented rice pilaf built from stock, patience, and a steady hand. No shortcuts—just flavor that holds.

Pan-seared salmon fillets glazed with lemon-dill butter. A Sunday supper favorite built from the stories, strength, and appetite of a man who never missed a plate.

Smoked pork shoulder seasoned with Heart & Hustle Rib Rub, pulled to perfection. A legacy-built dish inspired by the grit and grind of A&H Rentals

Golden, pan-fried veal cutlets seasoned with Let’s Get After It Rub, served over ziti in a bold, buttery red sauce. A dish built to honor the ones who raised us.

Bold and balanced: grilled New York strip with a brown butter white wine drizzle, paired with garlic-buttered lobster tail. A steakhouse-style plate with legacy built in.

The burger that flipped the switch. Toasted brioche, sharp cheddar, bacon, and a runny egg that changed everything. This is the first drop from my digital burger collection—It All Started with a Bite – The Burger That Changed Everything. You’ll never look at a burger the same way again.

Tea, lemonade, orange juice, and citrus slices—poured cold on a hot day, served in plastic cups, and topped with love.Tea, lemonade, orange juice, and citrus slices—poured cold on a hot day, served in plastic cups, and topped with love.